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Peach Sauce

Dessert.Master's picture
Ingredients
  Butter 4 Tablespoon
  Brown sugar 4 Tablespoon
  Egg 1
  Peach juice 1 Cup (16 tbs)
  Almond extract 3⁄4 Teaspoon
Directions

Cream butter and sugar in top of double boiler.
Add egg; beat well.
Cook over boiling water and add peach juice gradually while stirring constantly.
When slightly thickened add flavoring, remove from heat and beat.
Makes about 1 cup sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet

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4.33846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 868 Calories from Fat 472

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 32.4 g161.8%

Trans Fat 0 g

Cholesterol 340.5 mg113.5%

Sodium 98.9 mg4.1%

Total Carbohydrates 93 g30.9%

Dietary Fiber 0 g

Sugars 90.5 g

Protein 7 g13.6%

Vitamin A 34.9% Vitamin C 131.7%

Calcium 4.1% Iron 5.2%

*Based on a 2000 Calorie diet

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Peach Sauce Recipe