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Peach Sauce

Dessert.Master's picture
Ingredients
  Butter 4 Tablespoon
  Brown sugar 4 Tablespoon
  Egg 1
  Peach juice 1 Cup (16 tbs)
  Almond extract 3⁄4 Teaspoon
Directions

Cream butter and sugar in top of double boiler.
Add egg; beat well.
Cook over boiling water and add peach juice gradually while stirring constantly.
When slightly thickened add flavoring, remove from heat and beat.
Makes about 1 cup sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet

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