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Vanilla Sauce

Western.Chefs's picture
Ingredients
  Cornstarch 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Milk or water 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Nutmeg 1 Pinch
Directions

Mix cornstarch and sugar in a heavy saucepan, gradually add water, and heat, stirring constantly, until mixture boils.
Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then.
Add butter, vanilla, and nutmeg and stir until butter melts and is blended.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Vanilla
Preparation Time: 
20 Minutes
Servings: 
4

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 52.1 mg2.2%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.1 g0.41%

Sugars 31.1 g

Protein 4 g7.9%

Vitamin A 11.5% Vitamin C 0.01%

Calcium 13.9% Iron 0.45%

*Based on a 2000 Calorie diet

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Vanilla Sauce Recipe