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Vanilla Sauce

Western.Chefs's picture
Ingredients
  Cornstarch 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Milk or water 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Nutmeg 1 Pinch
Directions

Mix cornstarch and sugar in a heavy saucepan, gradually add water, and heat, stirring constantly, until mixture boils.
Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then.
Add butter, vanilla, and nutmeg and stir until butter melts and is blended.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Vanilla
Preparation Time: 
20 Minutes
Servings: 
4

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