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Oriental Mushroom Sauce

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<p><a href="https://www.flickr.com/photos/mariyaz/4003939102/">https://www.flickr.com/photos/mariyaz/4003939102/</a></p>
Ingredients
  Fresh mushrooms 1⁄2 Pound, sliced
  Melted margarine 3 Tablespoon, divided
  All purpose flour 1 Tablespoon
  Half and half 3⁄4 Cup (12 tbs)
  Soy sauce 1 Teaspoon
Directions

Saute mushrooms in 2 tablespoons margarine; set aside.
Combine flour and remaining margarine; place over low heat, stirring until smooth.
Gradually add half-and-half; cook, stirring constantly, until smooth and thick-ened.
Stir in soy sauce and mushrooms.
Serve hot with toast or steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Servings: 
4

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