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Oriental Mushroom Sauce

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Ingredients
  Fresh mushrooms 1⁄2 Pound, sliced
  Melted margarine 3 Tablespoon, divided
  All purpose flour 1 Tablespoon
  Half and half 3⁄4 Cup (12 tbs)
  Soy sauce 1 Teaspoon
Directions

Saute mushrooms in 2 tablespoons margarine; set aside.
Combine flour and remaining margarine; place over low heat, stirring until smooth.
Gradually add half-and-half; cook, stirring constantly, until smooth and thick-ened.
Stir in soy sauce and mushrooms.
Serve hot with toast or steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Servings: 
4

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4.083335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 16.8 mg5.6%

Sodium 92.2 mg3.8%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.68 g2.7%

Sugars 1 g

Protein 4 g7.2%

Vitamin A 11.3% Vitamin C 2.7%

Calcium 5.2% Iron 2.9%

*Based on a 2000 Calorie diet

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Oriental Mushroom Sauce Recipe