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Cranberry and Orange Sauce

Western.Chefs's picture
Ingredients
  Cranberries 450 Gram (1 Pound)
  Orange 1 , juiced (rind included)
  Water 250 Milliliter (1 Cup)
  Sugar 225 Gram (1 Cup)
Directions

Put all the ingredients together in a deep saucepan.
Cover and cook over very low heat for 10 minutes.
Serve cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 8

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9 mg0.4%

Total Carbohydrates 298 g99.4%

Dietary Fiber 24.5 g98.1%

Sugars 257.5 g

Protein 3 g5.7%

Vitamin A 12.6% Vitamin C 219%

Calcium 10.7% Iron 7.2%

*Based on a 2000 Calorie diet

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Cranberry And Orange Sauce Recipe