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Brazil Nut Hard Sauce

Dessert.Master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Cream 1 1⁄2 Tablespoon
  Grated orange rind 2 Teaspoon
  Chopped brazil nuts 1 Cup (16 tbs)
Directions

Cream butter until soft.
Beat in half the sugar gradually, add cream and beat in remaining sugar.
Add orange rind and Brazil nuts.
Beat until fluffy.
Chill.
Makes about 2 cups sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Beating
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Nut

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4.11842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2373 Calories from Fat 1450

% Daily Value*

Total Fat 168 g259.2%

Saturated Fat 76 g380%

Trans Fat 0 g

Cholesterol 243.5 mg81.2%

Sodium 57.4 mg2.4%

Total Carbohydrates 214 g71.4%

Dietary Fiber 9.7 g38.7%

Sugars 184.7 g

Protein 18 g36.7%

Vitamin A 57.9% Vitamin C 24%

Calcium 27.5% Iron 16.1%

*Based on a 2000 Calorie diet

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Brazil Nut Hard Sauce Recipe