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Tapas Taco Sauce

Chef.Graeme.Wood's picture
Ingredients
  Diced tomatoes 1 Cup (16 tbs), or crushed
  Tomato paste 1⁄8 Cup (2 tbs)
  Vinegar 1⁄2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Mustard powder 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Chili peppers 3⁄4 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cumin 1⁄4 Teaspoon
  Diced green pepper 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
Directions

MAKING
1. In a medium heavy bottomed saucepan, melt the butter over a low flame,
2. When the butter has melted, add the finely diced peppers and sauté till it is soft
3. Add the tomatoes, tomato paste and sauté for another 2 minutes.
4. Pour in the vinegar, water and stir to blend with the tomatoes and peppers.
5. Stir in the remaining ingredients and simmer for 15 minutes on a low flame till the sauce has thickened.

SERVING
6. You can bottle the taco sauce and store in the refrigerator until required.
7. Use it to top tacos, or serve as a dip with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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