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Onion Bake With Mushroom Cheese Sauce

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Ingredients
  Butter/Margarine 6 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Pimiento 1 , minced
  Thinly sliced onion rings 2 Cup (32 tbs)
  Eggs 3 , beaten
  Soft bread crumbs 2⁄3 Cup (10.67 tbs)
  Mushroom cheese sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Melt butter in a saucepan; blend in flour and seasonings.
Gradually stir in milk.
Cook, stirring constantly, over low heat until thickened.
Add remaining ingredients except Mushroom-Cheese Sauce and mix well.
Pour into greased 1 1/4-quart casserole.
Set in pan of hot water and bake in preheated moderate oven (350°F.) for 45 minutes, or until firm.
Serve with Mushroom-Cheese Sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Your rating: None
4.25
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 238

% Daily Value*

Total Fat 27 g41%

Saturated Fat 14.8 g73.9%

Trans Fat 0.5 g

Cholesterol 215.5 mg71.8%

Sodium 593.8 mg24.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.7 g6.7%

Sugars 8.2 g

Protein 10 g20.1%

Vitamin A 28.7% Vitamin C 29.9%

Calcium 15.7% Iron 10.1%

*Based on a 2000 Calorie diet

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Onion Bake With Mushroom Cheese Sauce Recipe