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Lemon Sauce

Diet.Chef's picture
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Sugar 3 Tablespoon
  Cornstarch 1 1⁄2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Tablespoon
Directions

In a saucepan, bring water, sugar and cornstarch to a boil.
Cook until thickened, stirring.
Remove from heat and add lemon juice and peel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.365625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 282 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.5 mg0.1%

Total Carbohydrates 73 g24.4%

Dietary Fiber 2 g8.1%

Sugars 47 g

Protein 0.52 g1%

Vitamin A 0.4% Vitamin C 79%

Calcium 2.5% Iron 1.4%

*Based on a 2000 Calorie diet

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Lemon Sauce Recipe