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Egg And Caper Sauce

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Hard-cooked eggs 3 , diced
  Capers 1 Tablespoon
Directions

Melt butter in a saucepan.
Blend in flour and seasonings.
Add milk and cook until thickened, stirring constantly.
Add eggs and capers.
Makes about 2 cups.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 669

% Daily Value*

Total Fat 75 g116%

Saturated Fat 40.9 g204.4%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 557.6 mg23.2%

Total Carbohydrates 56 g18.6%

Dietary Fiber 1.4 g5.5%

Sugars 20.2 g

Protein 38 g76.6%

Vitamin A 55.2% Vitamin C 1.5%

Calcium 54.7% Iron 24.7%

*Based on a 2000 Calorie diet

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Egg And Caper Sauce Recipe