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Egg And Caper Sauce

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Hard-cooked eggs 3 , diced
  Capers 1 Tablespoon
Directions

Melt butter in a saucepan.
Blend in flour and seasonings.
Add milk and cook until thickened, stirring constantly.
Add eggs and capers.
Makes about 2 cups.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.15
Average: 4.2 (17 votes)