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Wild Mushroom Sherry Sauce

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Ingredients
  Espagnole sauce 500 Milliliter
  Sherry 250 Milliliter
  Wild mushrooms 375 Milliliter
  Butter 30 Milliliter
  All purpose flour 15 Milliliter
Directions

Mix the espagnole sauce with the sherry, bring to a boil and reduce by half.
Saute the mushrooms in the butter over high heat, sprinkle with flour, reduce heat and cook 2 minutes.
Stir into the sauce.
Simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.52
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3708.8 mg154.5%

Total Carbohydrates 202 g67.3%

Dietary Fiber 15.5 g61.9%

Sugars 68.7 g

Protein 59 g118.1%

Vitamin A 15% Vitamin C 53.6%

Calcium 54.5% Iron 70.9%

*Based on a 2000 Calorie diet

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Wild Mushroom Sherry Sauce Recipe