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Wild Mushroom Sherry Sauce

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Ingredients
  Espagnole sauce 500 Milliliter
  Sherry 250 Milliliter
  Wild mushrooms 375 Milliliter
  Butter 30 Milliliter
  All purpose flour 15 Milliliter
Directions

Mix the espagnole sauce with the sherry, bring to a boil and reduce by half.
Saute the mushrooms in the butter over high heat, sprinkle with flour, reduce heat and cook 2 minutes.
Stir into the sauce.
Simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Average: 4.5 (15 votes)