Cabbage With Cheese Sauce
|Medium white sauce||2 Cup (32 tbs)|
|Cabbage head||1 Medium|
|Sharp cheddar cheese/Sharp process cheese||1⁄4 Pound, shredded|
Fry bacon until crisp; remove from pan.
Use fat for making white sauce: use 1/4 cup fat; stir in 1/4 cup flour.
Gradually stir in 2 cups milk.
Cook over low heat, stirring constantly, until smooth and thick.
Cut cabbage into wedges; cook in small amount of boiling salted water until tender, about 10 minutes.
Add cheese to white sauce and heat until melted; season.
Put drained cabbage on platter; cover with cheese sauce and sprinkle with crumbled bacon.
Makes 4 servings.