Cabbage With Cheese Sauce
|Medium white sauce||2 Cup (32 tbs)|
|Cabbage head||1 Medium|
|Sharp cheddar cheese/Sharp process cheese||1⁄4 Pound, shredded|
Fry bacon until crisp; remove from pan.
Use fat for making white sauce: use 1/4 cup fat; stir in 1/4 cup flour.
Gradually stir in 2 cups milk.
Cook over low heat, stirring constantly, until smooth and thick.
Cut cabbage into wedges; cook in small amount of boiling salted water until tender, about 10 minutes.
Add cheese to white sauce and heat until melted; season.
Put drained cabbage on platter; cover with cheese sauce and sprinkle with crumbled bacon.
Makes 4 servings.
Calories 307 Calories from Fat 171
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 8.9 g44.4%
Trans Fat 0 g
Cholesterol 47.1 mg15.7%
Sodium 835.3 mg34.8%
Total Carbohydrates 16 g5.4%
Dietary Fiber 3.3 g13%
Sugars 9.7 g
Protein 15 g30.3%
Vitamin A 13.4% Vitamin C 77.9%
Calcium 40.1% Iron 4.7%
*Based on a 2000 Calorie diet