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Mint And Onion Sauce

Foreign.Taste's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onions 2 Large, finely chopped
  Water 1⁄2 Cup (8 tbs)
  Chopped mint 1⁄4
  Freshly ground pepper To Taste
  Green food color 2 Drop
Directions

Melt butter in saucepan.
Add onions and water; mix well.
Cook, covered, over low heat for 15 minutes or until onions are tender, stirring occasionally.
Spoon into blender or food processor container.
Process until pureed.
Stir in mint, pepper and food coloring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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