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Barbecue Sauce For Suckling Pig

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Ingredients
  Butter 2 Pound
  Water 2 1⁄2 Quart
  Dry mustard 1 1⁄2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 3 Tablespoon
  Chili powder 3 Tablespoon
  Cayenne 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Vinegar 1 Cup (16 tbs)
  Tabasco 2 Teaspoon
  Pepper 3 Tablespoon
  Paprika 4 Tablespoon
  Onion 1 , finely chopped
  Garlic 2 Clove (10 gm), minced
Directions

GETTING READY
1) In a large saucepan, combine together all the ingredients and cook over low flame for a minimum of 30 minutes.

SERVING
2) Serve and use as required. Cook right before using.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.46111
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7219 Calories from Fat 6616

% Daily Value*

Total Fat 755 g1161.5%

Saturated Fat 468.7 g2343.7%

Trans Fat 0 g

Cholesterol 1950.7 mg650.2%

Sodium 18780.9 mg782.5%

Total Carbohydrates 137 g45.8%

Dietary Fiber 42.9 g171.5%

Sugars 70.7 g

Protein 27 g54.9%

Vitamin A 1377.8% Vitamin C 152%

Calcium 57.1% Iron 132.1%

*Based on a 2000 Calorie diet

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Barbecue Sauce For Suckling Pig Recipe