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Cranberry Sauce Cake

Ingredients
  Flour 3 Cup (48 tbs)
  Baking soda 2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Whole cranberry sauce 16 Ounce (Reserving 1/4 Cup)
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
Directions

Grease 9-inch tube pan.
Line bottom with waxed paper.
Mix dry ingredients into large bowl.
Add other ingredients, except 1/4 cup reserved cranberry sauce, and mix well.
Bake in 350-degree oven for 1-1/4 hours.
Remove from pan and cool completely before icing.
Icing: Mix 3 tablespoons soft butter with 2 cups confectioners' sugar and 1/4 cup reserved cranberry sauce.
Beat until creamy and spread on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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