|White sauce||1 Cup (16 tbs)|
|Hard boiled eggs||2 , chopped|
|Chopped parsley||1 Tablespoon|
|Lemon juice/Vinegar||1 Teaspoon|
1) In a saucepan, melt better. Add in the flour and stir well.
2) Reduce the heat and add in cream and stock. Stir.
3) Season with salt and pepper. Stir till sauce turns nice and smooth.
4) Remove from heat and put in the chopped eggs, parsley and lemon juice. Give it a stir.
5) Serve the sauce hot with dish of your choice.