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Egg Sauce

Whats.Cooking's picture
Ingredients
  White sauce 1 Cup (16 tbs)
  Hard boiled eggs 2 , chopped
  Chopped parsley 1 Tablespoon
  Lemon juice/Vinegar 1 Teaspoon
Directions

MAKING
1) In a saucepan, melt better. Add in the flour and stir well.
2) Reduce the heat and add in cream and stock. Stir.
3) Season with salt and pepper. Stir till sauce turns nice and smooth.
4) Remove from heat and put in the chopped eggs, parsley and lemon juice. Give it a stir.

SERVING
5) Serve the sauce hot with dish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.410525
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 435 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 8.9 g44.5%

Trans Fat 0 g

Cholesterol 502.6 mg167.5%

Sodium 937.1 mg39%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.75 g3%

Sugars 13 g

Protein 24 g47.7%

Vitamin A 48.6% Vitamin C 40.3%

Calcium 38% Iron 15.5%

*Based on a 2000 Calorie diet

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Egg Sauce Recipe