Lemon Or Orange Sauce
|Water||1 Cup (16 tbs)|
|Lemon juice/Orange juice||2 Tablespoon|
|Corn starch||1 Teaspoon|
1) Take a small bowl. Mix corn starch with some cold water.
2) In a saucepan, boil water. Then add corn starch mixture and sugar and boil for a further 5 minutes.
3) Pour in the fruit juice and a tablespoon caramel if needed.
4) Serve the sauce along with a dessert if your choice.