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Cornmeal Sauce

Ingredients
  Bacon fat 1 Tablespoon
  Onion 1 Small, chopped
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Yellow cornmeal 1⁄4 Cup (4 tbs)
Directions

Melt bacon fat and saute onion until golden.
Add water and salt and bring to a boil.
Stir in enough cornmeal to give mixture the consistency of a very thick cream sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 149

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 14.2 mg4.7%

Sodium 1978.6 mg82.4%

Total Carbohydrates 42 g14%

Dietary Fiber 4.7 g18.9%

Sugars 5.2 g

Protein 4 g8%

Vitamin A 0% Vitamin C 15.2%

Calcium 2.9% Iron 8.9%

*Based on a 2000 Calorie diet

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Cornmeal Sauce Recipe