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Cornmeal Sauce

Global.Potpourri's picture
Ingredients
  Bacon fat 1 Tablespoon
  Onion 1 Small, chopped
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Yellow cornmeal 1⁄4 Cup (4 tbs)
Directions

Melt bacon fat and saute onion until golden.
Add water and salt and bring to a boil.
Stir in enough cornmeal to give mixture the consistency of a very thick cream sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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