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Savory Lemon Sauce

Western.Chefs's picture
Ingredients
  Veal stock/Chicken broth/ easy fish stock depending upon dish to be sauced 2 Cup (32 tbs)
  Cornstarch 2 Tablespoon, mixed with 2 tablespoons cold water
  Butter 1⁄4 Cup (4 tbs)
  Egg yolk 1 , beaten
  Lemon juice 3 Tablespoon
  Salt To Taste
  White pepper To Taste
  Parsley 1 Teaspoon, minced
Directions

MAKING
1) In a pan heat the stock, add the cornstarch, stir continuously and cook until thickened.
2) Beat in the butter, lower the heat, and simmer covered for 2-3 minutes.
3) Mix the egg yolk with a little hot sauce, then return to pan, stir and cook for 1-2 minutes.
4) Turn off the heat, mix in rest of the ingredients and the salt and pepper to taste.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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