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Savory Lemon Sauce

Western.Chefs's picture
Ingredients
  Veal stock/Chicken broth/ easy fish stock depending upon dish to be sauced 2 Cup (32 tbs)
  Cornstarch 2 Tablespoon, mixed with 2 tablespoons cold water
  Butter 1⁄4 Cup (4 tbs)
  Egg yolk 1 , beaten
  Lemon juice 3 Tablespoon
  Salt To Taste
  White pepper To Taste
  Parsley 1 Teaspoon, minced
Directions

MAKING
1) In a pan heat the stock, add the cornstarch, stir continuously and cook until thickened.
2) Beat in the butter, lower the heat, and simmer covered for 2-3 minutes.
3) Mix the egg yolk with a little hot sauce, then return to pan, stir and cook for 1-2 minutes.
4) Turn off the heat, mix in rest of the ingredients and the salt and pepper to taste.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.273335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 623 Calories from Fat 437

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 30.3 g151.7%

Trans Fat 0 g

Cholesterol 306 mg102%

Sodium 1422.9 mg59.3%

Total Carbohydrates 39 g13.1%

Dietary Fiber 0.88 g3.5%

Sugars 3.4 g

Protein 10 g19.4%

Vitamin A 41% Vitamin C 45.9%

Calcium 4.6% Iron 5.7%

*Based on a 2000 Calorie diet

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Savory Lemon Sauce Recipe