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Mixed Root Vegetables In Onion Sauce

chef.alexande's picture
Ingredients
  Carrots 8 Ounce (200 Gram)
  Parsnip 1
  Turnip 1
  Onion sauce 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Butter 1 Ounce (25 Gram)
  Flour 1 Ounce (25 Gram)
  Milk 1⁄2 Pint (250 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Cut carrots, parsnip and turnip into 1.25 cm (1/2 in.) dice.
2) Blanch in boiling water for 3 minutes. Drain out water.
3) Prepare sauce, fry onion in melted butter.
4) Add flour and cook for a minute.
5) Stir in milk.
6) Simmer and boil the content till sauce thickens.
7) Add root vegetables and seasoning.

SERVING
8) Serve immediately.

TIPS
Freeze in a tight container. Reheat with 1 tablespoon water in saucepan stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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