You are here

Honey Crusted Shrimp In Orange Sauce

Whats.Cooking's picture
Ingredients
  Jumbo shrimp 1 Pound, cleaned
  Cooking oil 1 Tablespoon
  Orange marmalade 8 Ounce
  Currant jelly 2 Ounce
  White chablis/Sauterne 8 Ounce
  Red pepper 1⁄2 Ounce, crushed
  Garlic powder 1⁄2 Ounce
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Honey 1 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In oil, saute the shrimp for about 2 to 3 minutes and then dry them properly on paper towels.
3) Make the sauce by combining together the marmalade, wine, currant jelly, garlic powder and crushed red pepper in a bowl. Whip by hand for about 3 minutes or in a blender for nearly 1/2 minute.
4) To make the batter, blend the milk, egg, honey and bread crumbs together in a different container.Adjust the milk or breadcrumbs in order to ensure that the mixture reaches a smooth crepe-batter consistency.
5) In the sauce, marinate the sauted shrimp for about 5 minutes.
6) Dip each shrimp in the batter and properly coat it.
7) Place the battered shrimp on a cookie sheet and bake in preheated oven for 7 to 10 minutes or till the crust has turned golden brown.

SERVING
8) Serve hot with the sauce on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
3

Rate It

Your rating: None
4.31875
Average: 4.3 (16 votes)