1. Pour cream into a 2-cup glass measure. Add chocolate. Cover with vented plastic wrap and microwave on full power for 30 seconds. Stir. If necessary, continue to microwave in 5- to 10-second increments, stirring after each one, until chocolate is melted and smooth. Add almond extract.
2. Combine strawberries, raspberries, and kiwis in a bowl; divide among 8 dessert dishes. Top each with a scant tablespoon of sauce and serve.