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Eggnog Sauce

Western.Chefs's picture
Ingredients
  Egg yolks 2
  Sifted confectioner's sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

Beat egg yolks, sugar, and vanilla until thick and creamy.
Whip cream to soft peaks, then fold in yolk mixture.
Serve with fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
20 Minutes
Servings: 
4

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4.43421
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 174.7 mg58.2%

Sodium 26.5 mg1.1%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0 g

Sugars 14.8 g

Protein 2 g4.8%

Vitamin A 19.8% Vitamin C 0.6%

Calcium 4.9% Iron 1.2%

*Based on a 2000 Calorie diet

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Eggnog Sauce Recipe