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Eggnog Sauce

Western.Chefs's picture
Ingredients
  Egg yolks 2
  Sifted confectioner's sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

Beat egg yolks, sugar, and vanilla until thick and creamy.
Whip cream to soft peaks, then fold in yolk mixture.
Serve with fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
20 Minutes
Servings: 
4

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