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Duck In Orange Sauce

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Ingredients
  Duck 3 Pound, washed (1.4 Kilogram)
  Oil 30 Milliliter (2 Tablespoon)
  Cornflour 15 Milliliter (1 Tablespoon)
  Orange juice 1 Cup (16 tbs)
  Red wine 1⁄4 Pint (150 Milliliter)
  Chicken stock 1⁄4 Pint (150 Milliliter)
  Sugar 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a large shallow dish and arrange the duck so that the skin is up on the roasting rack.
2) Brush oil in the skin, cover with a greaseproof paper, and cook for 12 minutes on power, turn the dish thrice during cooking.
3) Arrange the cooked duck on a serving dish.

FINALIZING
4) Take a mixing bowl and blend cornflour, orange peel, orange juice, stock, and wine to make a smooth paste.
5) Season to taste and add sugar.
6) Cook on power for 2 minutes, stir, and cook for further one minute.

SERVING
7) Drizzle half the sauce over the duck and serve the remaining sauce separately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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