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Chicken In Three Peppercorn Sauce

Ingredients
  Chicken 2 Kilogram, cut into pieces
  Flour 80 Milliliter
  Salt To Taste
  Safflower oil 60 Milliliter
  Mushrooms 85 Gram, sliced
  Green peppercorns 10 Milliliter
  Peppercorns 10 Milliliter
  Black peppercorns 5 Milliliter
  Demi glace 500 Milliliter
  Whipping cream 80 Milliliter
  Marsala wine 60 Milliliter
  Butter 15 Milliliter
Directions

Wash the chicken and pat dry.
Combine the flour with the seasonings.
Dust the chicken with the flour.
Heat the oil in a large skillet.
Fry the chicken until golden brown.
Remove and reserve.
Fry the mushrooms until tender.
Return the chicken to the pan.
Add the peppercorns and demi-glace.
Reduce heat.
Cover and simmer for 1 hour.
Transfer chicken to a serving platter.
Increase the heat and reduce sauce by half its volume.
Stir in the cream and wine.
Whisk in the butter, pour sauce over chicken and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
8

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