You are here

Easy Praline Sauce

chef.tim.lee's picture
Ingredients
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Boiling water 3 Tablespoon
  Butter 2 Teaspoon
  Ice cream 1
Directions

Combine sugar, nuts, boiling water, and butter in small saucepan and bring to a rolling boil.
Remove from heat and cool.
Cover and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Servings: 
4

Rate It

Your rating: None
4.088235
Average: 4.1 (17 votes)