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Vanilla Sauce

fast.cook's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt grains 1 Teaspoon
Directions

Mix sugar and cornstarch; add water gradually, stirring constantly.
Boil for 5 minutes, remove from heat, add butter, vanilla and salt.
Stir until butter is melted and serve hot.
Makes about 1 cup sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Gourmet
Cook Time: 
5 Minutes
Servings: 
1

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