Cornish Hens With Peppercorn Sauce
|Cornish game hens||450 Gram|
|Garlic||1 Clove (5 gm)|
|Olive oil||15 Milliliter|
|Chicken stock||250 Milliliter|
|Light cream||125 Milliliter|
|Green peppercorns||15 Milliliter|
|Dijon mustard||5 Milliliter|
|Chives||15 Milliliter, chopped|
|Parsley||15 Milliliter, chopped|
Split the hens in half.
Blend the seasonings together.
Rub the hens with the garlic clove.
Brush the hens with the olive oil and sprinkle them with the seasonings.
Place on a broiling pan and bake in a preheated 350°F (180°C) oven for 45 minutes.
While hens bake, heat the butter in a sauce pan and add the flour, cook for 2 minutes over low heat.
Whip in the stock, cream, peppercorns, mustard and chives.
Simmer for 10 minutes.
Transfer the hens to a serving platter, cover with sauce, sprinkle with parsley and serve.