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Cornish Hens With Peppercorn Sauce

food.master's picture
Ingredients
  Cornish game hens 450 Gram
  Garlic 1 Clove (5 gm)
  Olive oil 15 Milliliter
  Butter 30 Milliliter
  Flour 30 Milliliter
  Chicken stock 250 Milliliter
  Light cream 125 Milliliter
  Green peppercorns 15 Milliliter
  Dijon mustard 5 Milliliter
  Chives 15 Milliliter, chopped
  Parsley 15 Milliliter, chopped
  Salt To Taste
  Pepper To Taste
Directions

Split the hens in half.
Blend the seasonings together.
Rub the hens with the garlic clove.
Brush the hens with the olive oil and sprinkle them with the seasonings.
Place on a broiling pan and bake in a preheated 350°F (180°C) oven for 45 minutes.
While hens bake, heat the butter in a sauce pan and add the flour, cook for 2 minutes over low heat.
Whip in the stock, cream, peppercorns, mustard and chives.
Simmer for 10 minutes.
Transfer the hens to a serving platter, cover with sauce, sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
3

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