You are here

Mackerel In White Sauce

admin's picture
Ingredients
  Mackerel 4 , cleaned and gutted
  Carrot 1 , peeled
  Onion 1 , peeled
  Lemon 1⁄2 , cut in half
  Thyme 1 Teaspoon
  Butter 1⁄2 Ounce (15 Gram)
  Dry white wine 7 Fluid Ounce (200 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a large casserole dish and arrange the mackeral in it.
2) Add onion, carrot, butter, thyme, and lemon pieces.
3) Sprinkle salt and pepper to taste and drizzle white wine.
4) Cover the dish and cook on power for 7 minutes on power, turning the fish half way through cooking.

SERVING
5) Allow to cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.20588
Average: 4.2 (17 votes)