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Cranberry Raspberry Chocolate Sauce

chef.tim.lee's picture
Ingredients
  Semisweet chocolate 7 Ounce
  Whipping cream 1 Cup (16 tbs)
  Cran raspberry juice concentrate 1⁄4 Cup (4 tbs), thawed and diluted
Directions

In double boiler over mediumheat, combine chocolate, whipping cream, and cran-raspberry juice concentrate until well blended and heated through.
Serve hot or warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 462 Calories from Fat 306

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 22.1 g110.3%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 24.3 mg1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2.9 g11.7%

Sugars 32.7 g

Protein 2 g4.2%

Vitamin A 0% Vitamin C 8.6%

Calcium 5.8% Iron 8.6%

*Based on a 2000 Calorie diet

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Cranberry Raspberry Chocolate Sauce Recipe