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Cranberry Raspberry Chocolate Sauce

chef.tim.lee's picture
Ingredients
  Semisweet chocolate 7 Ounce
  Whipping cream 1 Cup (16 tbs)
  Cran raspberry juice concentrate 1⁄4 Cup (4 tbs), thawed and diluted
Directions

In double boiler over mediumheat, combine chocolate, whipping cream, and cran-raspberry juice concentrate until well blended and heated through.
Serve hot or warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Servings: 
4

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