Cranberry Raspberry Chocolate Sauce
6 May 2011
|Semisweet chocolate||7 Ounce|
|Whipping cream||1 Cup (16 tbs)|
|Cran raspberry juice concentrate||1⁄4 Cup (4 tbs), thawed and diluted|
In double boiler over mediumheat, combine chocolate, whipping cream, and cran-raspberry juice concentrate until well blended and heated through.
Serve hot or warm.
Cranberry Raspberry Chocolate Sauce Recipe