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Spicy Dumplings With Sesame Sauce And Hot Oil

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Ingredients
  Dough 1
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Cold water 3⁄4 Cup (12 tbs)
  Cold water 2 Tablespoon
  Ginger 1 Tablespoon, finely chopped
  Scallion 1 Tablespoon, finely chopped
  Ground pork butt 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Ground white pepper 1 Pinch
  Spicy sesame sauce 1 Tablespoon
  Tahini 1 Cup (16 tbs) (Sesame Seed Paste)
  Chinese rice vinegar 1 Cup (16 tbs)
  Soy sauce 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sesame oil 1 1⁄2 Tablespoon
  Garlic 1 Tablespoon, finely chopped
  Hot chili oil 1 Tablespoon
  Ground szechwan peppercorns 1⁄2 Teaspoon
  Scallions 1 Cup (16 tbs), sliced
Directions

GETTING READY
1) Prepare dough by combining flour and salt and knead to a firm but moist dough. Refrigerate wrapped for 2 hours
2) For the filing, in a bowl add ginger and scallion in water and leave it aside for about 2 hours. Strain the liquid and mix it with ground pork, salt and pepper and refrigerate
3) Blend the sauce ingredients and leave aside.

MAKING
4) Divide the dough into 4 equal size pieces and roll into cylinder of about 1 inch in diameter. From each cylinder, cut out 6 or 7 pieces as big as a walnut, dust these pieces with flour.
5) Flatten these into 3 inch circles and roll them so as to make them thick at center
6) Fill these circles with meat and fold up the edges. Flour waxed paper and place this.
7) In a large pot of boiling water, cook this for 4 – 5 minutes.

SERVING
8) Transfer the cooked dumplings to serving bowls, sprinkle sesame sauce and chilli oil and serve with scallions

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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