Chicken In Green Sauce
|Chicken||2 1⁄2 Pound|
|Celery stalks||3 , cut into chunks|
|Onion||1 , cut into chunks|
|For green sauce|
|Shredded jack cheese||1 1⁄2 Cup (24 tbs)|
|Green peppers||2 , diced|
|Onions||2 , diced|
|Tomatoes||2 Large, diced|
|Anaheim chili||3 , roasted, peeled & diced|
Place chicken in dutch oven with the celery, onion, saltand pepper.
Add water to cover and simmer until tender, about 40 minutes.
Let cool, remove meat from the bones and shred.
Vegetables: Combine all the ingredients in a large skillet.
Cook until soft.
Add the shredded chicken and green sauce and mix well.
Tkste for seasoning.
Place in an ovenproof dish, top with cheese and bake in a 350° oven for 20 minutes or until cheese is melted.