You are here

Sweet Sour Barbecue Sauce

the.instructor's picture
Ingredients
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Catsup 2 Cup (32 tbs)
  Chili sauce 2 Cup (32 tbs)
  Orange marmalade 12 Ounce (1 Jar)
  Red wine 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Onion soup mix 1⁄2 Cup (8 tbs) (1 Envelope)
  Hot pepper sauce 1⁄4 Teaspoon
Directions

In 3-quart saucepan cook celery, green pepper, and garlic in butter till tender.
Add catsup, chili sauce, marmalade, wine, vinegar, soup mix, pepper sauce, and 1 1/2 cups water.
Bring to boil; reduce heat.
Simmer, uncovered, 15 minutes; stir often.
Cool quickly.
Pour into half-pint freezer containers; leave 1-inch headspace.
Seal, label, and freeze.

Recipe Summary

Difficulty Level: 
Easy
Feel: 
Cool
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.22059
Average: 4.2 (17 votes)