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Sweet Sour Barbecue Sauce

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Ingredients
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Catsup 2 Cup (32 tbs)
  Chili sauce 2 Cup (32 tbs)
  Orange marmalade 12 Ounce (1 Jar)
  Red wine 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Onion soup mix 1⁄2 Cup (8 tbs) (1 Envelope)
  Hot pepper sauce 1⁄4 Teaspoon
Directions

In 3-quart saucepan cook celery, green pepper, and garlic in butter till tender.
Add catsup, chili sauce, marmalade, wine, vinegar, soup mix, pepper sauce, and 1 1/2 cups water.
Bring to boil; reduce heat.
Simmer, uncovered, 15 minutes; stir often.
Cool quickly.
Pour into half-pint freezer containers; leave 1-inch headspace.
Seal, label, and freeze.

Recipe Summary

Difficulty Level: 
Easy
Feel: 
Cool
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2210 Calories from Fat 417

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 29.2 g145.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 11010.5 mg458.8%

Total Carbohydrates 407 g135.7%

Dietary Fiber 12.9 g51.7%

Sugars 329 g

Protein 20 g39.2%

Vitamin A 179.1% Vitamin C 502%

Calcium 34.1% Iron 41.7%

*Based on a 2000 Calorie diet

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Sweet Sour Barbecue Sauce Recipe