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Chicken Satay With Peanut Dipping Sauce

chef.jackson's picture
Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Lime zest 2 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), pressed
  Boneless skinless chicken breasts 1 1⁄2 Pound, cut into 1-inch pieces
  Creamy peanut butter 1⁄3 Cup (5.33 tbs)
  Snipped fresh cilantro 1 Tablespoon
Directions

GETTING READY
1. In a large bowl, combine soy sauce, brown sugar, garlic, lime zest and juice.
2. Mix well.
3. Remove and reserve 1/3 cup of this soy sauce for Peanut Dipping Sauce.
4. Add chicken to remaining soy sauce mixture
5. Cover bowl and marinate in refrigerator 30 minutes.
6. Preheat oven to 400 degree F.

MAKING
7. Threa marinated chicken on skewers and arrange in a roasting pan.
8. Place pan in preheated oven and bake chicken for 20 minutes, turning frequently and basting with marinade until cooked.

FINALIZING
9. Prepare Peanut Dipping Sauce whisking peanut butter and cilantro to reserved soy sauce mixture marinade.

SERVING
10. Serve chicken satay with peanut dipping sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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