You are here

Sauce Mornay

Western.Chefs's picture
Ingredients
  Bechamel sauce 250 Milliliter (1 Cup)
  Grated cheese 50 Gram, grated (2/3 Cup, Parmesan Or Gruyere)
  Cream 65 Milliliter (1/4 Cup)
Directions

Heat the bechamel sauce in a small pan.
Add the cheese and stir until it has dissolved.
Stir the cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)