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Sauce Mornay

Western.Chefs's picture
Ingredients
  Bechamel sauce 250 Milliliter (1 Cup)
  Grated cheese 50 Gram, grated (2/3 Cup, Parmesan Or Gruyere)
  Cream 65 Milliliter (1/4 Cup)
Directions

Heat the bechamel sauce in a small pan.
Add the cheese and stir until it has dissolved.
Stir the cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 717 Calories from Fat 297

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 68.6 mg22.9%

Sodium 1704 mg71%

Total Carbohydrates 71 g23.7%

Dietary Fiber 0.25 g1%

Sugars 35.3 g

Protein 31 g61.9%

Vitamin A 17.1% Vitamin C 3.3%

Calcium 100.7% Iron 5.4%

*Based on a 2000 Calorie diet

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Sauce Mornay Recipe