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Cornish Hens With Deviled Sauce

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Ingredients
  Cornish hens 4
  Paprika 1 Teaspoon
  Mustard powder 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Unsalted butter 4 Tablespoon
  Chili sauce 2 Tablespoon
  Plum sauce 1 Tablespoon (Optional)
  Brown sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
  Tabasco sauce 1 Dash
  Chicken broth 3 Tablespoon
Directions

GETTING READY
1) Tie together the legs of each hen and tuck them under thw wing tips.
2) In a small bowl, put the mustard powder, paprika, turmeric, ginger and allspice and mix them properly together.
3) On all sides of the four Cornish hens, rub the spice mix. Ensure that some spice mixture is pushed behind the wings and into the joints.
4) Put the hens away in the refrigerator for at least 60 minutes.
5) Preheat oven to temperature of 350 degrees.

MAKING
6) In a roasting pan, arrange the Cornish hens and melt some butter. Brush the butter all over the hens.
7) Roast the hens in preheated oven for about 20 minutes. During the cooking time, keep brushing the birds with the roasting juices.
8) In a small bowl, combine the plum sauce, chilli sauce, brown sauce, soy sauce, Worcestershire sauce, Tabasco and chicken broth. Mix well.
9) All over the roasted hens, brush about half of the sauce. Put the birds back in the oven and cook for another 40 minutes.
10) Brush the hens with the remaining sauce twice more during the final few minutes of cooking so that the skins are crisp and brown.

SERVING
11) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Dish: 
Dry Curry
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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