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Zucchini Latkes With Tomato Paste Sauce And Thin Yogurt

Ingredients
  Zucchinis 2 , grated
  Flour 1 Tablespoon
  Pepper 1 Teaspoon
  Tarragon 1 Teaspoon
  Egg 1
  Olive oil 2 Tablespoon
  Yogurt 3 Tablespoon
  Tomato paste 1 Teaspoon
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
Directions

GETTING READY
1) In a bowl, stir in the grated zucchini, flour, tarragon and pepper. Whisk egg to this mixture. Keep it aside.

MAKING
2) In a fry pan, add oil to heat up over medium heat. Spoon the mixture separately in the heated oil.
3) Using the spatula, pat these down and fry to brown on both sides.

FINALIZING
4) In a small bowl, combine yoghurt, tomato paste and lemon juice, all together. Whisk up the mixture for preparing the sauce.

SERVING
5) In a serving plate, spread the sauce and place the latkes over the sauce to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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