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HERB SAUCE

Veg.Magic's picture
Ingredients
  Chopped chives/Spring onions 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Mayonnaise 2 Cup (32 tbs)
  Cream/Lemon juice 1 Tablespoon
Directions

Blend chives and parsley with the mayonnaise and thin down with cream or lemon juice.
Test for seasoning and, if necessary, add salt.
White sauce may be used in place of mayonnaise.

Recipe Summary

Restriction: 
Vegetarian

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3.85
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3218 Calories from Fat 3121

% Daily Value*

Total Fat 347 g533.4%

Saturated Fat 32 g160.2%

Trans Fat 0 g

Cholesterol 315.3 mg105.1%

Sodium 2088.1 mg87%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.7 g7%

Sugars 6.1 g

Protein 2 g4.8%

Vitamin A 77.2% Vitamin C 95.6%

Calcium 10.1% Iron 13%

*Based on a 2000 Calorie diet

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HERB SAUCE Recipe