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Shrimp Sauce

Western.Chefs's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Milk/Light cream 1 Cup (16 tbs)
  Tomato paste 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Coarsely chopped cooked shrimp 1 Cup (16 tbs)
  Dry sherry 2 Tablespoon (Optional)
Directions

MAKING
1) In a saucepan, melt the butter over a low heat, blend in the flour and mix well.
2) Then gradually stir in the milk, stir continuously and cook until smooth.
3) Add rest of the ingredients, stir and cook for about 5 minutes.

SERVING
4) Serve immediately with the poached, baked, or broiled white fish and seafood souffles or mousses.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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