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Nesselrode Sauce

Western.Chefs's picture
Ingredients
  Custard 1 , stirred
  Wine 1⁄4 Cup (4 tbs) (Malaga Or Marsala)
  Sultana raisins 1⁄4 Cup (4 tbs)
  Dried currants 1⁄4 Cup (4 tbs)
  Minced candied red cherries 2 Tablespoon, candied
  Candied orange peel 2 Tablespoon, minced
  Candied citron 2 Tablespoon, minced
  Shelled and peeled chestnuts 1⁄2 Cup (8 tbs), boiled and drained
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Prepare and cool custard as directed.
Meanwhile, pour wine over fruits and let stand 1 hour; also puree chestnuts.
Mix fruits and chestnuts into custard.
Whip cream to soft peaks and fold in.
Cover and chill 1/2 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Preparation Time: 
20 Minutes
Servings: 
4

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