Potatoes In Parsley Sauce
|Olive oil||3 Tablespoon|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Finely chopped parsley||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced or mashed (1 Large One)|
|Boiling potatoes||4 Medium, peeled and cut into 1/4-inch slices|
|Chicken bouillon/Beef bouillon||1 1⁄2 Cup (24 tbs)|
In olive oil in a large kettle slowly saute onion, parsley, and garlic until soft, about 15 minutes.
Add potatoes and cook, gently stirring, for a few minutes.
Add bouillon and salt and pepper.
Bring to a boil; reduce heat, cover, and simmer until potatoes are tender.
Taste and correct seasoning.
Makes 4 to 6 servings.