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Saute Pork Steaks With Clementine Sauce

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  Pork steaks 1020 Gram (6 Steaks, 170 Grams Each)
  Oil 45 Milliliter
  Tangerine juice concentrate/Orange juice concentrate 60 Milliliter
  Chicken stock 125 Milliliter
  Whipping cream 60 Milliliter
  Butter 5 Milliliter
  Lime juice 5 Milliliter
  Salt To Taste
  Pepper To Taste

Heat the oil in a large skillet.
Saute the steaks for 6-8 minutes.
Season with salt and pepper and reserve hot.
Heat the tangerine juice in a sauce pan with the chicken stock, bring to a boil and reduce heat.
Add the cream and simmer until sauce coats a spoon.
Remove from heat.
Whip in the butter and lime juice.
Place steaks on a serving plate cover, with sauce, serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 452 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 11.1 g55.7%

Trans Fat 0.2 g

Cholesterol 122.1 mg40.7%

Sodium 202.5 mg8.4%

Total Carbohydrates 6 g2%

Dietary Fiber 0.01 g0.03%

Sugars 5.3 g

Protein 30 g60.6%

Vitamin A 0.7% Vitamin C 0.49%

Calcium 3.4% Iron 10.8%

*Based on a 2000 Calorie diet

Saute Pork Steaks With Clementine Sauce Recipe