Meat Balls In Sour Cream Sauce
|Egg||1 , slightly beaten|
|Milk||1 Cup (16 tbs)|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Grated onion||1 Teaspoon|
|Lean ground beef||1 1⁄2 Pound|
|Bacon drippings||2 Tablespoon|
|Onion||1 Medium, chopped|
|Tomato sauce||16 Ounce (2 Cans Of 8 Ounce Each)|
|Sour cream||1 Cup (16 tbs) (Commercial Variety)|
|Coarsely chopped ripe olives||1 Cup (16 tbs)|
Step 1: Beat egg with milk, salt, pepper, crumbs and grated onion.
Allow to stand a few minutes.
Add ground beef; mix lightly with a fork and shape into 2" balls.
Cover with waxed paper and store in refrigerator until chafing time.
Step 2: Heat drippings in blazer pan.
Fry meat balls until uniformly browned.
Remove from pan.
Saute onion for 5 minutes.
Stir in flour until blended.
Add tomato sauce and meat balls.
Place over hot water, cover and simmer 30 minutes.
Add sour cream and mix gently.
Scatter olives and heat through.
Serves 6 to 8.