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Meat Balls In Sour Cream Sauce

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Ingredients
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fine dry bread crumbs 1 Cup (16 tbs)
  Grated onion 1 Teaspoon
  Lean ground beef 1 1⁄2 Pound
  Bacon drippings 2 Tablespoon
  Onion 1 Medium, chopped
  Flour 2 Tablespoon
  Tomato sauce 16 Ounce (2 Cans Of 8 Ounce Each)
  Sour cream 1 Cup (16 tbs) (Commercial Variety)
  Coarsely chopped ripe olives 1 Cup (16 tbs)
Directions

Step 1: Beat egg with milk, salt, pepper, crumbs and grated onion.
Allow to stand a few minutes.
Add ground beef; mix lightly with a fork and shape into 2" balls.
Cover with waxed paper and store in refrigerator until chafing time.
Step 2: Heat drippings in blazer pan.
Fry meat balls until uniformly browned.
Remove from pan.
Saute onion for 5 minutes.
Stir in flour until blended.
Add tomato sauce and meat balls.
Place over hot water, cover and simmer 30 minutes.
Add sour cream and mix gently.
Scatter olives and heat through.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
8

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