|Firmly packed light brown sugar||2 Cup (32 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs) (Undiluted)|
|Light corn syrup||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
Combine all ingredients in a saucepan; bring to boil and cook for 3 minutes, or until 220°F registers on a candy thermometer.
Makes 2 cups.
Allow 1/4 cup for each serving.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes