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Brown Sauces And Gravies

Western.Chefs's picture
Ingredients
  Pan drippings 1⁄4 Cup (4 tbs), from roasting, round out amount as needed with bacon drippings or butter
  Hot water/Vegetable cooking water / beef broth / any combination of the 3 2 Cup (32 tbs)
  Unsifted flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper 1
Directions

MAKING
1) In a large skillet, add the roasting pan drippings, then stir in the flour and cook over a medium heat until light brown.
2) Pour in the water mixture, then stir and cook until thickened. Lower the heat and simmer for about 3-5 minutes.
3) Add the gravy browner, if using and season with the salt and pepper to taste.
4) Strain the gravy through a fine sieve for smooth texture.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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