Shark In Tomato Ginger Sauce
|Boneless shark||454 Gram|
|Olive oil||45 Milliliter|
|Soya sauce||30 Milliliter|
|Minced garlic clove||1 Clove (5 gm)|
|Minced ginger||5 Milliliter|
|Dried chinese mushrooms||6 , soaked 1 hour in warm water|
|Tomato paste||30 Milliliter|
Cut the shark in thin strips.
Blend 1 tsp (5 ml) of oil with the soya, sherry, garlic and ginger and pour over the shark and marinate 2 hours.
Slice the mushrooms.
Heat the remaining oil in a wok.
Quickly fry the shark undrained with the mushrooms.
Stir in the tomato paste and cook 1 minute longer.