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Shark In Tomato Ginger Sauce

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Ingredients
  Boneless shark 454 Gram
  Olive oil 45 Milliliter
  Soya sauce 30 Milliliter
  Sherry 30 Milliliter
  Minced garlic clove 1 Clove (5 gm)
  Minced ginger 5 Milliliter
  Dried chinese mushrooms 6 , soaked 1 hour in warm water
  Tomato paste 30 Milliliter
Directions

Cut the shark in thin strips.
Blend 1 tsp (5 ml) of oil with the soya, sherry, garlic and ginger and pour over the shark and marinate 2 hours.
Slice the mushrooms.
Heat the remaining oil in a wok.
Quickly fry the shark undrained with the mushrooms.
Stir in the tomato paste and cook 1 minute longer.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Freezed
Ingredient: 
Fish
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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