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Apple Sauce Cake

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Beaten egg 1
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Hot applesauce 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Sifted flour 1 3⁄4 Cup (28 tbs)
  Salt 1⁄4 Teaspoon
  Cloves 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs), cut fine
Directions

Cream together the butter and sugar; add beaten egg and beat well.
Sift together all dry ingredients.
Add to first mixture; then add applesauce, raisins and nuts.
Bake in 4" x 8" loaf pan for 60 minutes at 350°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Cook Time: 
60 Minutes

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3.971875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4034 Calories from Fat 1591

% Daily Value*

Total Fat 176 g271.2%

Saturated Fat 72.6 g363.2%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 2477.5 mg103.2%

Total Carbohydrates 582 g194.1%

Dietary Fiber 28.5 g114%

Sugars 348.4 g

Protein 67 g133.4%

Vitamin A 61.7% Vitamin C 14.6%

Calcium 44.1% Iron 84.6%

*Based on a 2000 Calorie diet

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Apple Sauce Cake Recipe