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Dessert Plum Sauce

chef.jackson's picture
Ingredients
  Sugar 2 Tablespoon
  Cornstarch 1⁄2 Teaspoon
  Salt 1 Pinch
  Red plums 2 Large
  Lemon juice 1⁄2 Teaspoon (If Available)
Directions

In a small dry saucepan mix sugar, cornstarch, and salt until cornstarch disappears using a small whisk.
Slice plums into saucepan.
Stir gently over medium heat until boiling; reduce heat; simmer until sauce is thickened and clear, about 4 minutes.
Stir in lemon juice and almond flavoring, if using.
Set aside to cool completely.
Serve over vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Plum
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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