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Dessert Plum Sauce

chef.jackson's picture
Ingredients
  Sugar 2 Tablespoon
  Cornstarch 1⁄2 Teaspoon
  Salt 1 Pinch
  Red plums 2 Large
  Lemon juice 1⁄2 Teaspoon (If Available)
Directions

In a small dry saucepan mix sugar, cornstarch, and salt until cornstarch disappears using a small whisk.
Slice plums into saucepan.
Stir gently over medium heat until boiling; reduce heat; simmer until sauce is thickened and clear, about 4 minutes.
Stir in lemon juice and almond flavoring, if using.
Set aside to cool completely.
Serve over vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Plum
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 187 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 256.1 mg10.7%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.9 g7.5%

Sugars 43.1 g

Protein 0.94 g1.9%

Vitamin A 9.1% Vitamin C 22.8%

Calcium 0.9% Iron 1.3%

*Based on a 2000 Calorie diet

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Dessert Plum Sauce Recipe