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Sauce Robert

Western.Chefs's picture
Ingredients
  Butter 1 Tablespoon
  Chopped onion 1 Tablespoon
  Vinegar 125 Milliliter (1 Cup)
  Demi glace sauce 250 Milliliter
  Gherkins 3 , finely chopped
  French mustard 2 Teaspoon
  Chopped parsley 1 Teaspoon
Directions

Melt the butter in a small saucepan.
Add the onion and fry it gently until it is softened.
Pour in the vinegar and continue cooking until it is reduced by half.
Add the demi-glace sauce and simmer for 15 minutes.
Stir in the rest of the ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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