You are here

No Cream Thick Hot Fudge Sauce

Western.Chefs's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 2 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Unsweetened chocolate square/3 envelopes of unsweetened no-melt chocolate 3
  Butter/Margarine 3 Tablespoon
  Vanilla 1 Teaspoon
Directions

Mix sugar and flour in a heavy saucepan, blend in water, and heat, stirring constantly over moderate heat, until boiling and thickened.
Reduce heat to low, add chocolate, and heat and stir until chocolate melts.
Beat in butter and vanilla.
Cool slightly, beating now and then.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.5
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 176

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 8.5 mg0.4%

Total Carbohydrates 87 g29.1%

Dietary Fiber 3.8 g15.3%

Sugars 75.3 g

Protein 4 g7.4%

Vitamin A 5.6% Vitamin C

Calcium 2.8% Iron 23%

*Based on a 2000 Calorie diet

0 Comments

No Cream Thick Hot Fudge Sauce Recipe