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No Cream Thick Hot Fudge Sauce

Western.Chefs's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 2 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Unsweetened chocolate square/3 envelopes of unsweetened no-melt chocolate 3
  Butter/Margarine 3 Tablespoon
  Vanilla 1 Teaspoon
Directions

Mix sugar and flour in a heavy saucepan, blend in water, and heat, stirring constantly over moderate heat, until boiling and thickened.
Reduce heat to low, add chocolate, and heat and stir until chocolate melts.
Beat in butter and vanilla.
Cool slightly, beating now and then.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Servings: 
4

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