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Piquant Tomato Sauce

food.master's picture
Ingredients
  Onions 2
  Oil 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Tomatoes 4
  Cooked ham 1⁄4 Cup (4 tbs), cut into strips
  Garlic salt 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Grated horseradish root 2 Teaspoon
  White pepper 1⁄2 Teaspoon
Directions

Peel and chop or grate the onions.
Mix with the oil and wine and stir thoroughly.
Peel and chop the tomatoes.
Stir the tomatoes and ham into the sauce, together with the salt, sugar, horseradish and pepper.
Serve this sauce with broiled fish, pork or lamb or with meat fondues.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Tomato
Preparation Time: 
10 Minutes

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