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Piquant Tomato Sauce

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Ingredients
  Onions 2
  Oil 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Tomatoes 4
  Cooked ham 1⁄4 Cup (4 tbs), cut into strips
  Garlic salt 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Grated horseradish root 2 Teaspoon
  White pepper 1⁄2 Teaspoon
Directions

Peel and chop or grate the onions.
Mix with the oil and wine and stir thoroughly.
Peel and chop the tomatoes.
Stir the tomatoes and ham into the sauce, together with the salt, sugar, horseradish and pepper.
Serve this sauce with broiled fish, pork or lamb or with meat fondues.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Tomato
Preparation Time: 
10 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 570

% Daily Value*

Total Fat 64 g99.2%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 895.2 mg37.3%

Total Carbohydrates 60 g20%

Dietary Fiber 11.2 g44.9%

Sugars 35.1 g

Protein 17 g33.3%

Vitamin A 82.1% Vitamin C 139%

Calcium 12.9% Iron 15.3%

*Based on a 2000 Calorie diet

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Piquant Tomato Sauce Recipe